This was one of my favorite desserts whole in Brazil!!! So excited to finally have one of the greats from Brazil!!!
1 can sweet and condensed milk
Equal part milk
4 eggs
1 t. Starch
Mix together. Bake @ 350° for 1 hour in double boiler(bring bigger pan of water to boil, then place pan with mixture in and cook for an hour.
Glaze
1 c. Sugar
Cook in small sauce pan over need heat. When it behind to caramelize add 1/3 c. Water. Pour over the pudim and enjoy.
You can also add coconut to the pudim, and your favorite juice instead of water to the glaze. I had it with passion fruit juice and that was my favorite!
