3 de-boned cans of salmon
1/2 onion diced
2 c. grated cheese
Place in pie crust and bake at 375 degrees for 45 min.
Make a white sauce, and frozen peas, and pour over pie slices.
This recipe belongs to one of my sister-in-laws and was a hit with my younger children. Some of them like the white sauce with out the peas.
