White Chili

1 Rotisserie chicken, shredded
1 yellow onion, chopped
2 garlic cloves, minced
2 cans of Chicken Broth
2- 4 oz.cans diced green chilis(I prefer mild)
3 cans of great northern beans, drained
1 can of corn, drained
1 bunch of fresh cilantro, chopped
1- 8 oz. pkg cream cheese
1 pt. half and half
salt, pepper, cumin, and chili powder to flavor.

Throw all of the above ingredients in the crockpot on low and let it simmer for six hours. It is delicous!

I think I would have won our chili cook off with this if they ever announced the winners...that is the rumor. It could be that all sisters heard this rumor. My family and I liked it!

Coconut Cream Pie

2 eggs
2 t. flour
1/4 t. salt
1 c. Sugar
3 T. butter
5 T. cornstarch
3 c. fresh whole milk
1 c. coconut flakes
3 T. vanilla

Cooking instructions:

Add the eggs, milk, cornstarch, sugar, salt, and flour, mix together on low heat and bring ingredients to a full boil. Boil constantly stirring until it is thick. Next add the remaining ingredients and pour into and 9"pre baked graham cracker pie crust. Transferee to fridge and then let it chill. Top with cool whip and toasted and shaved coconut.

We came across this recipe when doing the Cayman Islands for an international night. Everyone enjoyed it!