Saturday, April 21, 2012

Feijoada (Brazilian black beans)

4-6 cans of black beans
1 lb kielbasa sausage sliced
1 lb bacon raw and sliced
garlic for taste
salt for taste
1/2 onion finely chopped, or powdered onion for taste

Combine all ingredients in a crock pot. Cook low 6-8 hours, or high 3-4. Stir occasionally. Serve over rice. Delish!

Reese's Peanut Butter Bar's -Cami

1 c. butter melted
2 c. ground graham cracker crumbs
2 . powdered sugar
1 c. + 1/4c. peanut butter
1 1/2 c. semisweet choclate chip cookies

In medium bowl, mix together the melted butter, graham cracker crumbs, sugar and 1 c. peanutbutter until well blended. Press evenlt into the bottom of an ungreased 9x13" pan. In a medium bowl over simmering water or in microwave, melt chocolate chips with remainder of peanut butter, stiring occassionally until smooth. spread over the peanut butter layer. Refridgerate for at least one hour before cutting into squares.