1 c. butter melted
2 c. ground graham cracker crumbs
2 . powdered sugar
1 c. + 1/4c. peanut butter
1 1/2 c. semisweet choclate chip cookies
In medium bowl, mix together the melted butter, graham cracker crumbs, sugar and 1 c. peanutbutter until well blended. Press evenlt into the bottom of an ungreased 9x13" pan. In a medium bowl over simmering water or in microwave, melt chocolate chips with remainder of peanut butter, stiring occassionally until smooth. spread over the peanut butter layer. Refridgerate for at least one hour before cutting into squares.
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