Pan-Glazed Apple Cinnamon Slices

Courtesy of Judy Baer from her Book: Recipes and Wooden Spoons. This is definitely  a family fave!

2 T butter
2 apples, peeled, cored and sliced
2 T  sugar
1/2 t ground cinnamon

Melt butter in frying pan. Add apples sprinkled with the cinnamon/sugar mixture. Cook over low heat. Stir occasionally until apples are glazed and tender. Spoon into center of baked cake.

German Pancake
3 eggs
1/2 c. Flour
1/2 t. Salt
1/2 c. Milk
2 T. Butter, melted
2 T. Butter softened

Heat skillet in 450° oven until very hot. Wisk eggs until well blended. Sift flour, measure and sift again adding salt this time. Add flour mixture to beaten eggs a little at a time and beat after each addition just until mixture is smooth. Add milk in two additions and beat lightly free each. Lightly beat in melted butter. Use the remaining two tablespoons of butter to grease the bottom and sides of the skillet. Pour batter onto skillet. Bake @450° for 20 min. Loosen pancake from skillet and slide onto serving platter. Serve with melted butter and a of powdered sugar or pan-glazed apple cinnamon slices...above.