Sunday, September 22, 2013

Vanessa's Chicken Chili

4 chicken breasts
2 cans corn (1 drained, 1 not drained)
2 cans black beans (1 drained, 1 not drained)
1 can rotel tomatoes
2 pkts  ranch powder
2 T. Chili powder
2 T. Cumin
1\2 onion chopped
1 blocks cream cheese on top

Cook on high 6-8 hours in crock pot. Stir 1-2 times and shreds chicken. Delish!

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