Monday, August 11, 2014

Cristal's Pina Colada Jam

1 whole pineapple, blended (4. c)
1/2 bag coconut
1 t. salt
3 T lemon Juice
1 box powdered pectin

Blend all together. Add to a pan and bring to a boil. After a couple minutes...

Add 3 c. sugar. boil 1 min. add 2 T. butter. stirring all the while.

to test consistency place a glass plate int the freezer. After you have added the sugar and let it boil a minute or so dab a small amount on your plate and place back in freezer for a moment, pull out and see if you like the consistency. 

Fill jars minus 1/2". Follow instructions on pectin package and enjoy!

No comments:

Post a Comment