2 eggs
2 t. flour
1/4 t. salt
1 c. Sugar
3 T. butter
5 T. cornstarch
3 c. fresh whole milk
1 c. coconut flakes
3 T. vanilla
Cooking instructions:
Add the eggs, milk, cornstarch, sugar, salt, and flour, mix together on low heat and bring ingredients to a full boil. Boil constantly stirring until it is thick. Next add the remaining ingredients and pour into and 9"pre baked graham cracker pie crust. Transferee to fridge and then let it chill. Top with cool whip and toasted and shaved coconut.
We came across this recipe when doing the Cayman Islands for an international night. Everyone enjoyed it!
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