This is comparable to the soup you can eat at Olive Garden.
1 lb Italian sausage
2-3 cans chicken broth
equal parts milk
3-4 potatoes
1 stalk of kale
Fry sausage, breaking it up as you cook. When done Drain and place in large soup pan.
Add chicken broth and equal parts milk
Dice potatoes and add to soup. Bring to a boil, then lower hear to med/hi and simmer.
When potatoes are soft shred Kale and add to soup. Cook 2-3 min.
Serve hot
Tips: Parmesan or cheddar cheese sprinkled over the top and bread sticks are the perfect things to complete this dish. Hope you enjoy it!
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