Crispy Southwest Chicken Wraps

1 rotisserie chicken, shredded to bite sizes

1 can black beans

1 bunch of fresh cilantro chopped

1/2 t. garlic powder

1 lime (about 1 T.) , Juice

1/2 T chili powder

1 t. ground cumin

2 c. cheese, shredded

1 c. sour cream

1 1/2 c. rice cooked

burrito sized tortillas

Cook Rice and set aside. Shred chicken, add to rice along with black beans, cilantro, garlic powder, lime juice, chili powder and cumin. Stir well together. Next add cheese and sour cream to the rice and chicken mixture. Stir well again. 

Spoon mixture into tortillas and fold. Heat a griddle to medium heat. Spray with some olive oil spray, and place burritos on griddle. once lightly golden brown, turn to other side and cook to desired golden brown.

Serve with Salsa, sour cream and /or favorite hot sauces.