Stir-Fried Pork Burritos

1 lb lean boneless pork loin

2 cloves garlic, minced

1 t. oregano crumbled

1 t. ground cumin

1 t. seasoned salt

2 T. orange juice

1/2 t. hot pepper sauce, or to taste

1 T. vegetable oil

1 medium onion peeled and sliced

1 sweet green bell pepper, seeded and sliced

4 flour tortillas

Slice pork across grain into 1/4" strips. Mix together garlic, oregano, cumin, salt, orange juice, Vinegar and hot pepper sauce. Marinate pork strips in mixture for 10 min. Heat oil in heavy skillet or on griddle until hot. Stir-fry pork strips, onion and bell peppers until pork is no longer pink, about 3-5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded lettuce and salsa if desired.

Prep time 20 min.