4 chicken breasts
2 cans corn (1 drained, 1 not drained)
2 cans black beans (1 drained, 1 not drained)
1 can rotel tomatoes
2 pkts ranch powder
2 T. Chili powder
2 T. Cumin
1\2 onion chopped
1 blocks cream cheese on top
Cook on high 6-8 hours in crock pot. Stir 1-2 times and shreds chicken. Delish!
Sunday, September 22, 2013
Friday, September 13, 2013
Grandma Grace's Chicken and Dumplings
This is a favorite recipe my grandma made for the kids and they have talked about it for ages. I am now blessed to have it.
Soup Base
1-2 lbs chicken thighs
2-3 cans chicken broth
1 qt. half and half
1 med. onion chopped
1-2 stalks of celery chopped
salt and pepper to flavor
Boil broth, celery, onions and chicken thighs until chicken is well cooked. Remove chicken and shred or dice meat. Before adding back to broth make your dumplings.
Dumplings
3 c. flour
3 t. baking powder
1/2 c. butter,
1/4 t. salt
Just enough milk to make it a little sticky
Mix flour, baking powder, and salt. Cut in butter. then add just enough milk to make it sticky. Add by spoon +/- 1/2 T. to broth mixture until all of the dumplings are in the pan. Cook 5-10 min until Dumplings are well cooked. Return Chicken to soup, then over Med. heat add half and half. If it is too creamy youcan add 1/2 c.-1 c. of milk. Add salt and pepper to flavor and enjoy.
Soup Base
1-2 lbs chicken thighs
2-3 cans chicken broth
1 qt. half and half
1 med. onion chopped
1-2 stalks of celery chopped
salt and pepper to flavor
Boil broth, celery, onions and chicken thighs until chicken is well cooked. Remove chicken and shred or dice meat. Before adding back to broth make your dumplings.
Dumplings
3 c. flour
3 t. baking powder
1/2 c. butter,
1/4 t. salt
Just enough milk to make it a little sticky
Mix flour, baking powder, and salt. Cut in butter. then add just enough milk to make it sticky. Add by spoon +/- 1/2 T. to broth mixture until all of the dumplings are in the pan. Cook 5-10 min until Dumplings are well cooked. Return Chicken to soup, then over Med. heat add half and half. If it is too creamy youcan add 1/2 c.-1 c. of milk. Add salt and pepper to flavor and enjoy.
Subscribe to:
Posts (Atom)