Carmel Dip

My children think this is the best apple did E.V.E.R. They love it! So here you go!

1 oz. bag caramels
4 c. mini marshmallows
2/3 c. heavy cream

In large glass bowl microwave the caramels and marshmallows, stirring occasionally. Once the caramels and marshmallows are melted and smooth, add heavy cream and stir until smooth again. This is great drizzled over apples, apples dipped for caramel apples, or simply as a dip for your apples.

South Wester Stir-fry

1 lb hamburger
1/2-2 c. salsa
1 can corn
1 can black beans
1 T cornstarch

Brown hamburger. Drain, drain corn and beans(I love to leave some of the juice in the beans for flavor), add to meat.

Add corn starch to salsa, stir well and pour into burger mixture. Stir until thickened.

Eat with warm tortillas burrito like or as a dip with tortilla chips. Our family likes it either way.

Aunt Bev's Cheese Log

I absolutely love this! I don't wrap it in chives, but I am sure its great...lets go!

1/4 c. Mayo
2 oz. chipped beef, chopped
1 t. horseradish sauce
1 T. pimento
8 oz. cream cheese
2 oz. shredded swiss cheese

Cream together cream cheese, mayo, and horseradish. Add beef, pimento, and swiss cheese. Then chill for 2 hrs. Set form into log form, roll into chopped chives. Wrap w/ saran wrap until ready to eat.

Cheese Log

I love the flavors of this Cheese Log! My aunt used to make it for me all the time, I think she found it in a magazine.

1/4 c. mayo
2 oz. chipped beef chopped
1 t. horseradish sauce
1 T pimento
8 oz. cream cheese
2 oz. shredded Swiss cheese

Cream together cream cheese, mayo, and horseradish. Add in beef, pimento and Swiss cheese. Chill 2 hours after shaping into log. When set, roll into chopped fresh chives. Wrap with plastic wrap and and chill until ready to serve.