Vanessa's Chicken Chili

4 chicken breasts
2 cans corn (1 drained, 1 not drained)
2 cans black beans (1 drained, 1 not drained)
1 can rotel tomatoes
2 pkts  ranch powder
2 T. Chili powder
2 T. Cumin
1\2 onion chopped
1 blocks cream cheese on top

Cook on high 6-8 hours in crock pot. Stir 1-2 times and shreds chicken. Delish!

Roast Beef

2-3 lb roast
1 can cream of mushroom
1 envelope onion soup mix
3 T A1 stake sauce
1 T Worcestershire sauce

Place all ingredients on crock pot cook high for 4 hours, or high 8 hrs. 

Nancy's Decadent Chocolate Delight

1 pkg devils food cake mix
1 c. sour cream
1 c. chocolate chips
1 c. water
4 eggs
3/4 c. canola oil
1 4 serving box of chocolate pudding filling
almond extract (a few drops)

Grease inside of Crock pot.

Combine all the ingredients, mix well and pour into crock pot.

Cover and cook on low 6-8 hours or on high 3-4.....up to 10hrs on low.

Serve hot w/ ice cream, cool whip, strawberry filling...anything you like!

Feijoada (Brazilian black beans)

4-6 cans of black beans
1 lb kielbasa sausage sliced
1 lb bacon raw and sliced
garlic for taste
salt for taste
1/2 onion finely chopped, or powdered onion for taste

Combine all ingredients in a crock pot. Cook low 6-8 hours, or high 3-4. Stir occasionally. Serve over rice. Delish!