Mushu's MooShu

 3 T. oil

1t. ginger powder

5 c. broccoli slaw mix

1 lb. cooked, sliced pork loin

for the sauce you need:

2 T. soy sauce

1 T. peanut butter

1 t. hot sauce

1 t. sesame oil

1 t. white vinegar

1 1/2 t. brown sugar

1/8 t. black pepper

1/8 t. garlic powder

salt to taste and flour tortillas

Heat oil. Add ginger and stir for 1 minute. Add broccoli slaw to the pan and stir fry on medium-high heat for 4-5 minutes. while the broccoli slaw cooks, and between stirrings whisk together sauce ingredients. Turn heat down to medium and stir in the meat and sauce. Stir and cook 2 more minutes.

Serve in flour tortillas! it is delicious!!!

Cashew Chicken

1 lb chicken breasts cut into 1" strips
3/4 c. orange juice
1/3 c. honey
1/4 c. soy sauce
1 T corn starch
1 t. ground ginger
1 t garlic salt
1/2 t pepper
2 T veggie oil
4 green onions chopped
3 large carrots cleaned and sliced
2 celery stalks sliced
1 c. cashews

For sauce combine juice, soy sauce, honey, corn starch and seasonings. Set aside.

Heat 1 T oil until it begins to smoke. Stir fry veggies until onions become fragrant. Remove from wok.

Heat another T oil and stir fry chicken until tender and browned.

Add cooked veggies, nuts and sauce. Continue cooking until sauce bubbles and thickens. serve hot over rice....delish!