Stir-Fried Pork Burritos

1 lb lean boneless pork loin

2 cloves garlic, minced

1 t. oregano crumbled

1 t. ground cumin

1 t. seasoned salt

2 T. orange juice

1/2 t. hot pepper sauce, or to taste

1 T. vegetable oil

1 medium onion peeled and sliced

1 sweet green bell pepper, seeded and sliced

4 flour tortillas

Slice pork across grain into 1/4" strips. Mix together garlic, oregano, cumin, salt, orange juice, Vinegar and hot pepper sauce. Marinate pork strips in mixture for 10 min. Heat oil in heavy skillet or on griddle until hot. Stir-fry pork strips, onion and bell peppers until pork is no longer pink, about 3-5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded lettuce and salsa if desired.

Prep time 20 min.

Mushu's MooShu

 3 T. oil

1t. ginger powder

5 c. broccoli slaw mix

1 lb. cooked, sliced pork loin

for the sauce you need:

2 T. soy sauce

1 T. peanut butter

1 t. hot sauce

1 t. sesame oil

1 t. white vinegar

1 1/2 t. brown sugar

1/8 t. black pepper

1/8 t. garlic powder

salt to taste and flour tortillas

Heat oil. Add ginger and stir for 1 minute. Add broccoli slaw to the pan and stir fry on medium-high heat for 4-5 minutes. while the broccoli slaw cooks, and between stirrings whisk together sauce ingredients. Turn heat down to medium and stir in the meat and sauce. Stir and cook 2 more minutes.

Serve in flour tortillas! it is delicious!!!