1 lg chicken breast
1/2 c. olive oil
1/2 c. hot water
1/2 T. italian seasoning
1/2 T. minced garlic
6 slices of bacon crumbled
1 1/2 T. flour
1/2 c. parmesean cheese
2 c. heavy cream
2 c. milk
1/4 t. pepper
1/4 t. salt
1 lb linguini
1 1/2 T. parmesan cheese
1 1/2 c. shredded mozzarella cheese
1 T. minced garlic
1 T. fresh chopped parsley
1. Whisk ingredients 2-5 together and place in bag with chicken.
2. Refrigerate chicken 30 min.
3. Cook the pasta while cooking the sauce.
4. For the sauce:
5. Melt the butter in a large saucepan over medium heat.
6. Add garlic and bacon bits.
7. Saute 5 minutes, stirring frequently.
8. Add flour, parmesan cheese, cream, milk, pepper, and salt. Whisk together.
9. Bring to boil, reduce heat and simmer, stirring occasionally.
10. in a large bowl combine cheese, garlic and parsley. Set aside.
11. In large skillet cook chicken and cut into pieces.
12. Add chicken to sauce and simmer 3 min.
13. Place the pasta in a serving bowl, and pour sauce over it.
14. Add cheese mixture and mix together.
Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts
Monday, September 10, 2012
Saturday, September 8, 2012
Cheddar Chicken Spaghetti
7 oz. spaghetti, cooked
2 c. cubed and cooked chicken
2 c. shredded cheese
1 can cream of chicken
1 c. milk
1 pinch of salt
1 pinch of pepper
After grilling the chicken and cooking the noodles, add the remaining ingredients. Cook until the cheese is melted. Serve. M-m good!
2 c. cubed and cooked chicken
2 c. shredded cheese
1 can cream of chicken
1 c. milk
1 pinch of salt
1 pinch of pepper
After grilling the chicken and cooking the noodles, add the remaining ingredients. Cook until the cheese is melted. Serve. M-m good!
Thursday, February 2, 2012
Chicken Stroganoff
4 boneless skinless chicken breast halves
1 T. olive oil
1/4 c. butter
1 med onion chopped
2 garlic cloves minced
1/2 lb fresh mushrooms sliced
2 T. flour
2 c. chicken broth
1 t. salt or to taste
ground pepper to taste
1 t. Worcestershire sauce
1/8 t. paprika
1 t. dried parsley
1 (16 oz) container sour cream
Cube chicken. Season with salt and pepper if desired.
In large skillet add oil and warm over med. heat. a chicken an d lightly brown. Stir occasionally. When browned remove from skillet and set aside.
Melt butter in skillet and onion and garlic. Stir occasionally until the onion has softened. Add mushrooms and cook 1-2 min.Add flour and stir constantly 1 min. Add remaining ingredients except sour cream but include chicken. Bring to boil an simmer 5 min. stir occasionally.
Stir in sour cream heat until warm but do not boil. Remove and serve over warm noodles or rice.
1 T. olive oil
1/4 c. butter
1 med onion chopped
2 garlic cloves minced
1/2 lb fresh mushrooms sliced
2 T. flour
2 c. chicken broth
1 t. salt or to taste
ground pepper to taste
1 t. Worcestershire sauce
1/8 t. paprika
1 t. dried parsley
1 (16 oz) container sour cream
Cube chicken. Season with salt and pepper if desired.
In large skillet add oil and warm over med. heat. a chicken an d lightly brown. Stir occasionally. When browned remove from skillet and set aside.
Melt butter in skillet and onion and garlic. Stir occasionally until the onion has softened. Add mushrooms and cook 1-2 min.Add flour and stir constantly 1 min. Add remaining ingredients except sour cream but include chicken. Bring to boil an simmer 5 min. stir occasionally.
Stir in sour cream heat until warm but do not boil. Remove and serve over warm noodles or rice.
Subscribe to:
Posts (Atom)