I thought I would just give you the link, because I had a hard time finding it....I need to work on my Google search skills I guess. Any way, I loved this recipe last year, and our teenager told me it was disgusting. Soooo, I decided I would chuck the recipe...and this year he was begging for it. Funny how that works. I am pretty sure I have done the same to my mom, so I won't complain. I do add some Parmesan cheese for flavor. Enjoy.
Showing posts with label side. Show all posts
Showing posts with label side. Show all posts
Monday, October 8, 2012
Saturday, September 8, 2012
Macaroni Salad
2 lbs elbow macaroni cooked
2 c. mayo
12 boiled eggs
4 celery stalks, sliced
1 small bag frozen peas
garlic powder
paprika
pepper
3/4 c. dill relish
combine ingredients and chill. Then enjoy.
2 c. mayo
12 boiled eggs
4 celery stalks, sliced
1 small bag frozen peas
garlic powder
paprika
pepper
3/4 c. dill relish
combine ingredients and chill. Then enjoy.
Potato Wedges
1 bottle of Italian salad dressing
preheat oven 250
Remove skins from potatoes. Cut into wedges. Place wedges in a bowl. Pour dressing over the top. Shake until well covered.
Place wedges in an oven safe pan
Bake uncovered 30-40 min, turning potatoes every 15 min.
you can sprinkle some cheese over the top just moments from removing from the oven.
***The fun thing about this recipe is if you would like, you can use just about any dressing you may have in your cupboards. If that doesn't suit your fancy, you can use just about any herb and a little oil and come up with your own concoctions of deliciousness.
preheat oven 250
Remove skins from potatoes. Cut into wedges. Place wedges in a bowl. Pour dressing over the top. Shake until well covered.
Place wedges in an oven safe pan
Bake uncovered 30-40 min, turning potatoes every 15 min.
you can sprinkle some cheese over the top just moments from removing from the oven.
***The fun thing about this recipe is if you would like, you can use just about any dressing you may have in your cupboards. If that doesn't suit your fancy, you can use just about any herb and a little oil and come up with your own concoctions of deliciousness.
Aunt Bev's Cheese Log
I absolutely love this! I don't wrap it in chives, but I am sure its great...lets go!
1/4 c. Mayo
2 oz. chipped beef, chopped
1 t. horseradish sauce
1 T. pimento
8 oz. cream cheese
2 oz. shredded swiss cheese
Cream together cream cheese, mayo, and horseradish. Add beef, pimento, and swiss cheese. Then chill for 2 hrs. Set form into log form, roll into chopped chives. Wrap w/ saran wrap until ready to eat.
1/4 c. Mayo
2 oz. chipped beef, chopped
1 t. horseradish sauce
1 T. pimento
8 oz. cream cheese
2 oz. shredded swiss cheese
Cream together cream cheese, mayo, and horseradish. Add beef, pimento, and swiss cheese. Then chill for 2 hrs. Set form into log form, roll into chopped chives. Wrap w/ saran wrap until ready to eat.
Friday, February 3, 2012
Cheese Log
I love the flavors of this Cheese Log! My aunt used to make it for me all the time, I think she found it in a magazine.
1/4 c. mayo
2 oz. chipped beef chopped
1 t. horseradish sauce
1 T pimento
8 oz. cream cheese
2 oz. shredded Swiss cheese
Cream together cream cheese, mayo, and horseradish. Add in beef, pimento and Swiss cheese. Chill 2 hours after shaping into log. When set, roll into chopped fresh chives. Wrap with plastic wrap and and chill until ready to serve.
1/4 c. mayo
2 oz. chipped beef chopped
1 t. horseradish sauce
1 T pimento
8 oz. cream cheese
2 oz. shredded Swiss cheese
Cream together cream cheese, mayo, and horseradish. Add in beef, pimento and Swiss cheese. Chill 2 hours after shaping into log. When set, roll into chopped fresh chives. Wrap with plastic wrap and and chill until ready to serve.
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