Carmel Dip

My children think this is the best apple did E.V.E.R. They love it! So here you go!

1 oz. bag caramels
4 c. mini marshmallows
2/3 c. heavy cream

In large glass bowl microwave the caramels and marshmallows, stirring occasionally. Once the caramels and marshmallows are melted and smooth, add heavy cream and stir until smooth again. This is great drizzled over apples, apples dipped for caramel apples, or simply as a dip for your apples.

Carmel Corn

2 1/2 c. brown sugar
1/2 c. butter
1 c. corn syrup
1 c. sweet and condenced milk
1 t. vanilla
3 gal. popped pop corn

In pan over medium high heat stir brown sugar, karo, and butter until sugar dissolves. Add milk. stir until soft candy stage(boils 1-2 min.) Remove from heat. Add vanilla.

Pour over popcorn and stir until evenly coated....m-m good!

Simply Sensationsal Truffles

2 1/2 pkg (20  squares) Semi-sweet baking chocolate, divided
1 8 oz pkg softened cream cheese

Melt 8 squares of chocolate as directed on pkg.

Beat cream cheese with mixer until creamy. Blend in melted chocolate, Refrigerate until firm.

Shape into 36 balls place on wax paper covered baking sheet.

Melt remaining chocolate. Using a fork, dip truffles and return to baking sheet. Decorate, then refrigerate 1 hr.

Ginger Bread Frosting

4 egg whites
6 c. powdered sugar
1/2 t. cream of tart

With electric mixer beat egg whites with 1 c. sugar and cram of tart until smooth.

Add remaining sugar one cup at a time. Mix until creamy smooth.

Suzies Peppermint Balls

1/2 c. butter
3/4 c. powdered sugar
1 egg
1/2 t. vanilla
1/2 t. peppermint extract
1 1/2 c. flour
2 t. baking powder
1/2 t. salt
1/4 c. crushed peppermint candies

Cream ingredients together stiring in crushed candy last. Form into balls and bake for 10-12 min. @ 350.

DO NOT OVER BAKE.

Glaze with powdered sugar and water, and top with more crushed candies.