The hubby came across this gem, and boy was it delish! So, let's get on with it!
4 c. fresh peeled tomatoes
2 c. chicken broth
1 onion sliced
4 cloves
Cook these ingredients together, simmering for 20 min. Remove cloves, and blend until smooth.
In pan make a rue with 2T. butter and 2T. flour.
Add the blended ingredients, 1 t. salt, and 2 t. sugar, mix well, and then enjoy!
3 T. oil
1t. ginger powder
5 c. broccoli slaw mix
1 lb. cooked, sliced pork loin
for the sauce you need:
2 T. soy sauce
1 T. peanut butter
1 t. hot sauce
1 t. sesame oil
1 t. white vinegar
1 1/2 t. brown sugar
1/8 t. black pepper
1/8 t. garlic powder
salt to taste and flour tortillas
Heat oil. Add ginger and stir for 1 minute. Add broccoli slaw to the pan and stir fry on medium-high heat for 4-5 minutes. while the broccoli slaw cooks, and between stirrings whisk together sauce ingredients. Turn heat down to medium and stir in the meat and sauce. Stir and cook 2 more minutes.
Serve in flour tortillas! it is delicious!!!
