This is a family favorite treat, and to be honest, my daughter shared this with me...we love it, hope you do too!
1/2 c. corn syrup
1/2 c. sugar
1/2 c. peanut butter
6-8 c. popped popcorn
1 t. vanilla
Pop popcorn, place in bowl and put aside.
In small pan melt together syrup and sugar...until a slight boil. Remove from heat, add peanut butter and melt as stirring. Add vanilla
Stir over popcorn and enjoy
Saturday, September 8, 2012
French Bread
2 1/2 c. water
2 T. yeast
2 T. sugar
1 T. salt
3 T. Oil
7 c. flour
Dissolve water, yeast and sugar. Sit for 5 min. Add remaining ingredients. Mix till moistened, knead let raise 20 min. or more.
Flour hands and form into 2 loaves. Grease pan and sprinkle with corn meal.
Stand 20 min.
Bake at 450 until golden brown, 25-35 min.
May add butter on top.
***shhhhh....I received this recipe from another great bread maker!
2 T. yeast
2 T. sugar
1 T. salt
3 T. Oil
7 c. flour
Dissolve water, yeast and sugar. Sit for 5 min. Add remaining ingredients. Mix till moistened, knead let raise 20 min. or more.
Flour hands and form into 2 loaves. Grease pan and sprinkle with corn meal.
Stand 20 min.
Bake at 450 until golden brown, 25-35 min.
May add butter on top.
***shhhhh....I received this recipe from another great bread maker!
Nancy's Decadent Chocolate Delight
1 pkg devils food cake mix
1 c. sour cream
1 c. chocolate chips
1 c. water
4 eggs
3/4 c. canola oil
1 4 serving box of chocolate pudding filling
almond extract (a few drops)
Grease inside of Crock pot.
Combine all the ingredients, mix well and pour into crock pot.
Cover and cook on low 6-8 hours or on high 3-4.....up to 10hrs on low.
Serve hot w/ ice cream, cool whip, strawberry filling...anything you like!
1 c. sour cream
1 c. chocolate chips
1 c. water
4 eggs
3/4 c. canola oil
1 4 serving box of chocolate pudding filling
almond extract (a few drops)
Grease inside of Crock pot.
Combine all the ingredients, mix well and pour into crock pot.
Cover and cook on low 6-8 hours or on high 3-4.....up to 10hrs on low.
Serve hot w/ ice cream, cool whip, strawberry filling...anything you like!
Abby's Corn Bread
My friend Abby has never disappointed me when it comes to bread! This is no different, her corn bread is moist and delicious!
1/2 c. butter
1 c. sugar
2 eggs
1 c. cornmeal
1 1/2 c. flour
1/2 t. salt
2 t. baking powder
1 1/2 c. milk
9x13 / 350 degrees / 30 min.
1/2 c. butter
1 c. sugar
2 eggs
1 c. cornmeal
1 1/2 c. flour
1/2 t. salt
2 t. baking powder
1 1/2 c. milk
9x13 / 350 degrees / 30 min.
Aunt Bev's Cheese Log
I absolutely love this! I don't wrap it in chives, but I am sure its great...lets go!
1/4 c. Mayo
2 oz. chipped beef, chopped
1 t. horseradish sauce
1 T. pimento
8 oz. cream cheese
2 oz. shredded swiss cheese
Cream together cream cheese, mayo, and horseradish. Add beef, pimento, and swiss cheese. Then chill for 2 hrs. Set form into log form, roll into chopped chives. Wrap w/ saran wrap until ready to eat.
1/4 c. Mayo
2 oz. chipped beef, chopped
1 t. horseradish sauce
1 T. pimento
8 oz. cream cheese
2 oz. shredded swiss cheese
Cream together cream cheese, mayo, and horseradish. Add beef, pimento, and swiss cheese. Then chill for 2 hrs. Set form into log form, roll into chopped chives. Wrap w/ saran wrap until ready to eat.
Dad's Chili Recipe
This recipe is my dad's. As a kid we would have it every Sunday. We didn't have a lot of money, so my dad would make it stretch by adding potatoes. We loved it! He can't stand it with potatoes, because that wasn't the way he meant for it to be, but if you try this, you might be converted yourself, so lets get started!
1 can of kidney beans, rinsed
1 can of chili beans
2 cans diced tomatoes
1 lb hamburger
3 cans tomato sauce & equal parts water
3-4 potatoes
garlic to taste
onion
chili powder
Cayenne pepper
Brown hamburger and onions together. Add other ingredients and simmer approximately 2 hours and then enjoy!
1 can of kidney beans, rinsed
1 can of chili beans
2 cans diced tomatoes
1 lb hamburger
3 cans tomato sauce & equal parts water
3-4 potatoes
garlic to taste
onion
chili powder
Cayenne pepper
Brown hamburger and onions together. Add other ingredients and simmer approximately 2 hours and then enjoy!
Tuesday, July 17, 2012
Snider's Cream of Mushroom Soup
1 lb mushrooms
1/2 c. butter
1 T. lemon juice
1 small minced onion
3 1/2 c. chicken broth
salt and pepper to flavor
1 c. heavy cream
Trim tough mushroom stems and set aside. Thinly slice mushroom caps. In large sauce pan over medium high heat melt butter and saute the sliced mushrooms and lemon juice until mushrooms are tender. Stir constantly. Reduce heat to medium low and remove the mushrooms with a slotted spoon.
With remaining butter cook onion, and mushroom stems until onions are translucent. Stir in flour blend and cook 1 min. Stirring constantly. Gradually stir in broth, cook until thickened, stirring all of the times. Place 1/2 the mix in blender on high until smooth. Put back in saucepan, add salt and pepper. Stir in cream and add sliced mushrooms. Reheat until boiling and then serve.
1/2 c. butter
1 T. lemon juice
1 small minced onion
3 1/2 c. chicken broth
salt and pepper to flavor
1 c. heavy cream
Trim tough mushroom stems and set aside. Thinly slice mushroom caps. In large sauce pan over medium high heat melt butter and saute the sliced mushrooms and lemon juice until mushrooms are tender. Stir constantly. Reduce heat to medium low and remove the mushrooms with a slotted spoon.
With remaining butter cook onion, and mushroom stems until onions are translucent. Stir in flour blend and cook 1 min. Stirring constantly. Gradually stir in broth, cook until thickened, stirring all of the times. Place 1/2 the mix in blender on high until smooth. Put back in saucepan, add salt and pepper. Stir in cream and add sliced mushrooms. Reheat until boiling and then serve.
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