Chicken Stroganoff

4 boneless skinless chicken breast halves
1 T. olive oil
1/4 c. butter
1 med onion chopped
2 garlic cloves minced
1/2 lb fresh mushrooms sliced
2 T. flour
2 c. chicken broth
1 t. salt or to taste
ground pepper to taste
1 t. Worcestershire sauce
1/8 t. paprika
1 t. dried parsley
1 (16 oz) container sour cream

Cube chicken. Season with salt and pepper if desired.

In large skillet add oil and warm over med. heat. a chicken an d lightly brown. Stir occasionally. When browned remove from skillet and set aside.

Melt butter in skillet and onion and garlic. Stir occasionally until the onion has softened. Add mushrooms and cook 1-2 min.Add flour and stir constantly 1 min. Add remaining ingredients except sour cream but  include chicken. Bring to boil an simmer 5 min. stir occasionally.

Stir in sour cream heat until warm but do not boil.  Remove and serve over warm noodles or rice.