Thursday, February 2, 2012

Zucchini Brownies

These are to die for! And IF you don't tell the kids what they are made of they will devour them! Cross my heart!

1/2 c. butter
1/2 c. oil
2 eggs
1/2 c. butter milk*
1/2 t. salt
1/2 c. cocoa
2 1/2 c. flour
1 3/4 c. sugar
1 t. baking soda
1/2 t. baking powder
2 c. zucchini shredded and drained

Pre-heat oven 350

Cream together butter, oil and sugar. Add eggs 1 at a time. Blend in vanilla and buttermilk. In separate bowl mix dry ingredients. Add to batter. Mix well. Add zucchini and mix well again

Spread in 11x16" pan

Bake 15-20 min

Turn off oven bake 5 more min.

Cool, frost.

IF by chance you use a 9x13" pan as I do then bake 35-45(leaning towards the 45) min then cool on rack and cool and frost.

* Buttermilk
1 c.whole milk
1 T. vinegar

Comb. let stans at room temp 10 min stir and use.

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