This is my husbands specialty, and a family favorite!
1 lb chicken breast cubed
1 T. oil
1/2 c. chopped onion
1 clove garlic minced
Saute together
Add:
1 qt chicken broth
1 c. mesa hernia
3c. water
1 can enchilada sauce
2 c. shredded cheddar
1 t. salt
1 t. chili powder
1/2 t. cumin
Allow to simmer then serve with the following or whatever you choose:
tortilla chips
pico de gallo
shredded cheese
sour cream
diced tomatoes
cilantro
chopped olives
etc.
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