Minestrone

I found this recipe in the local news paper, and my family enjoyed it.

2 T. olive oil
1 med onion diced
2 med carrots diced
1 stalk celery diced
2 med zucchini diced
3 med potatoes diced
1 garlic clove minced
3 c. thinly sliced cabbage
1 can (15 oz) favorite beans rinsed and drained
1 can (15 oz) diced tomatoes undrained
2 cans chicken broth
3 c. water
1/2 t crushed dried rosemary
1/2 t salt
1/2 t. pepper
Grated Parmesan cheese (optional)

1.   Heat oil in a large stalk pot over medium heat. Add onion; cook, stirring occasionally. Until softened. About 6 minutes.

2.   Add carrots and celery; cook stirring occasionally. 3 min. Add remaining ingredients except cheese.

3.   Cover and bring to boil; reduce heat and simmer gently 1-2 hours. Serve with cheese if desired.