1 lb lean ground beef
1 pkg taco seasoning
2 c. chicken broth
1/4 c. flour
1 c. sour cream
1 can (7 oz) diced green chilis
1 pkg (11 oz.) corn or tortillia chips
2 c. grated cheese
1/2 c. sliced green onions with tops
In med. skillet brown meat and stir until crumbly; drain fat. Add taco spices and seasonings; blend well.
In small bowl comb. broth and flour. Add meat mixture; bring to boil just to thicken liquid. Stir in sour cream and chilis; blend well.
in 9x13 lightly greased glass baking dish, place 1/2 of the chips. Top with half the beef, half the cheese, 1/2 the green onions, then repeat the layering process.
Bake uncovered at 375 in oven for 20 min. Let stand 5 min. Then serve.
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