Thursday, February 2, 2012

Peanut Butter- Chocolate Chip- Oatmeal Cookies

1 c. butter (room temp)
1 c. sugar
1 c. brown sugar, packed (when halfing the recipe I use 2/3 c.)
3/4 c. peanut butter
2 lg eggs
1 t. vanilla
2 c. flour
1/4 c. cocoa powder
2 t. baking powder
1/2 t. salt
2 c. chocolate chips
1 1/2 c. quick cooking rolled oats

In bowl beat together milk, sugars and peanut butter until smooth. Beat in eggs and vanilla scraping sides of bowl as needed.

In separate bowl mix flour, cocoa, baking powder, and salt. stir into butter batter until well combined. Stir in chips, and oats.

Drop onto greased pan 2 T or cooking parchment. Flatten with lightly floured fork.  about 1/2" thick.

Bake at 350 until cookies are slightly golden, aprox 12-14 min.

Let stand 5 min before transfereing to cookie rack.

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