Saturday, September 8, 2012

Baked Burrito Pizza

This is my version of something I found in a Pampered Chef recipe book, so I can't take any credit for it, but my family enjoys it all the same.

2 plum tomatoes thinly sliced
3 c. diced and cooked chicken
1/2 c. chopped onion
2 T lemon juice
3/4 c. chunky salsa
1 T taco seasoning
1 clove of garlic pressed
1 1/2- 2 c. colby cheese grated
4 11-11 1/2" tortillas
1 can refried beans

Pre heat oven to 425. Slice tomatoes and set aside. Dice and cook chicken. While your chicken is cooking chop the onion and mix with salsa and lime juice. When the chicken is done add salsa mix, and taco seasoning and garlic. Cook until simmering, remove from heat, stir in 1/2 c. cheese.

Arrange tortillas on a round stone overlapping. Spread refried beans forming a 10" square. Spread chicken mix over that and then fold tortillas into square(envelope like).

Arrange tomatoes on top, sprinkle remaining cheese. Bake 18-20 min. or until edges are slightly browned.

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