1 lb hamburger
1/2-2 c. salsa
1 can corn
1 can black beans
1 T cornstarch
Brown hamburger. Drain, drain corn and beans(I love to leave some of the juice in the beans for flavor), add to meat.
Add corn starch to salsa, stir well and pour into burger mixture. Stir until thickened.
Eat with warm tortillas burrito like or as a dip with tortilla chips. Our family likes it either way.
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