Because sometimes we are just dying to have something this good...*grin*
In mixer, blend:
1 big tub of sour cream
2 cans cream of mushroom soup
1 8 oz. pkg cream cheese
Stir in 2 c. shredded cheese
2 bags DICED hashbrowns
Dump in large cake pan.
Sprinkle with more cheese(because it just makes it that much better!)and crushed corn flakes.
Bake @ 350 until it begins to smell really good and is hot in the middle. Now it is time to eat this glorious food....just saying!
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