2 1/2 pkg (20 squares) Semi-sweet baking chocolate, divided
1 8 oz pkg softened cream cheese
Melt 8 squares of chocolate as directed on pkg.
Beat cream cheese with mixer until creamy. Blend in melted chocolate, Refrigerate until firm.
Shape into 36 balls place on wax paper covered baking sheet.
Melt remaining chocolate. Using a fork, dip truffles and return to baking sheet. Decorate, then refrigerate 1 hr.
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