1 bottle of Italian salad dressing
preheat oven 250
Remove skins from potatoes. Cut into wedges. Place wedges in a bowl. Pour dressing over the top. Shake until well covered.
Place wedges in an oven safe pan
Bake uncovered 30-40 min, turning potatoes every 15 min.
you can sprinkle some cheese over the top just moments from removing from the oven.
***The fun thing about this recipe is if you would like, you can use just about any dressing you may have in your cupboards. If that doesn't suit your fancy, you can use just about any herb and a little oil and come up with your own concoctions of deliciousness.
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