Meat Loaf

1 can chopped mushrooms
1 slightly beaten egg
1 t. salt
dash of pepper
1 1/2 lbs ground beef
milk
1 1/2 t. Worcestershire sauce
1/2 t. dry mustard
1 1/2 c. soft bread crumbs  or  1 pkg crushed saltines

topping;
3 T. ketchup
1 1/2 T. light corn syrup

Drain mushrooms, reserving liquid. Add milk to the liquid, enough to make 1/2 c. Pour in mixing bowl and egg, Worcestershire sauce, seasonings and crumbs. Set 5 min. Stir in beef and chopped mushrooms.

Shape into loaf in 9x13" pan. Bake @ 350 for 1 hour.

Combine the ketchup and corn syrup, brush over meat loaf and bake 15 more min.