1 tube Ritz crackers (smashed)
1/4 c. butter (melted)
Shredded and cooked chicken (however much)
1 can cream of mushroom/chicken soup
8 oz. sour cream
2 T. poppy seeds
Mix together crackers and butter, spread 1/2 mix onto 9x9" pan. Mix together chicken, cream soup, sour cream, and seeds. Spread over crackers. Top with remaining crackers. Bake at 350 for 20-30 min. or until there are bubbles around the edges. Serve over rice.
Double recipe for 9x13" pan.
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