Cashew Chicken

1 lb chicken breasts cut into 1" strips
3/4 c. orange juice
1/3 c. honey
1/4 c. soy sauce
1 T corn starch
1 t. ground ginger
1 t garlic salt
1/2 t pepper
2 T veggie oil
4 green onions chopped
3 large carrots cleaned and sliced
2 celery stalks sliced
1 c. cashews

For sauce combine juice, soy sauce, honey, corn starch and seasonings. Set aside.

Heat 1 T oil until it begins to smoke. Stir fry veggies until onions become fragrant. Remove from wok.

Heat another T oil and stir fry chicken until tender and browned.

Add cooked veggies, nuts and sauce. Continue cooking until sauce bubbles and thickens. serve hot over rice....delish!