Olive Garden Chicken Carbonara

1 lg chicken breast
1/2 c. olive oil
1/2 c. hot water
1/2 T. italian seasoning
1/2 T. minced garlic
6 slices of bacon crumbled
1 1/2 T. flour
1/2 c. parmesean cheese
2 c. heavy cream
2 c. milk
1/4 t. pepper
1/4 t. salt
1 lb linguini
1 1/2 T. parmesan cheese
1 1/2 c. shredded mozzarella cheese
1 T. minced garlic
1 T. fresh chopped parsley

1.   Whisk ingredients 2-5 together and place in bag with chicken.

2.   Refrigerate chicken 30 min.

3.   Cook the pasta while cooking the sauce.

4.   For the sauce:

5.   Melt the butter in a large saucepan over medium heat.

6.   Add garlic and bacon bits.

7.   Saute 5 minutes, stirring frequently.

8.   Add flour, parmesan cheese,  cream, milk, pepper, and salt. Whisk together.

9. Bring to boil, reduce heat and simmer, stirring occasionally.

10.  in a large bowl combine cheese, garlic and parsley. Set aside.

11.  In large skillet cook chicken and cut into pieces.

12.  Add chicken to sauce and simmer 3 min.

13.  Place the pasta in a serving bowl, and pour sauce over it.

14.  Add cheese mixture and mix together.