Saturday, September 8, 2012

Carmel Corn

2 1/2 c. brown sugar
1/2 c. butter
1 c. corn syrup
1 c. sweet and condenced milk
1 t. vanilla
3 gal. popped pop corn

In pan over medium high heat stir brown sugar, karo, and butter until sugar dissolves. Add milk. stir until soft candy stage(boils 1-2 min.) Remove from heat. Add vanilla.

Pour over popcorn and stir until evenly coated....m-m good!

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