Saturday, September 8, 2012

Banana Bread

2 c. flour
1 t. baking soda
1/4 t. salt 
1/2 c. butter
3/4 c. brown sugar
2 eggs, beaten
2 1/3 c mashed bananas
1 c. chocolate chips

Preheat oven 350. Lightly grease loaf pan.

In large bowl combine flour, baking soda, and salt. In separate bowl cream butter and brown sugar. Stir in eggs, mashed bananas, and chocolate until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan.

Bake 60-65 minutes. Let bread cool 10  min in pan and then on wire rack.

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