1 lb. hamburger
1 pkg taco seasoning
2 c. chicken broth
1/4 c. flour
1 c. sour cream
1 7oz. can diced green chillis
1 11oz. pkg tortilla chips
2 c. grated cheese
In medium skillet, brown and break up hamburger. Drain and rinse. Add taco seasoning and stir well.
In small bowl combine broth and flour. Add to meat. Bring to boil to slightly thicken. Stir in sour cream and chillis. Blend well.
In 9"x13" pan place a layer of 1/2 chips. Top with 1/2 meat mixture, then 1/2 cheese, then repeat these layers.
Bake uncovered @ 375 for 20 min.
Let stand 5 minutes, then enjoy.
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