Zucchini and Basil Bake

1 T. olive oil
2 cloves garlic
1/2 onion, chopped
1-2 zucchini(s) chopped
1/2 c. shredded muenster cheese
4 fresh basil leaves
2-3 16 oz. cans stewed tomatoes
1-2 eggs

Put oil in pan, saute onion and garlic until translucent. Add zucchini. Stir and cook for a few min. Chop basil and add to pan.

Stir in tomatoes and shredded cheese.

After cooking for 5 min. Add 1-2 eggs, one at a time stirring. Place in casserole dish and bake at 350 for 45 min.

To make a crusty top crush corn flakes(1/4 c.) and stir in +/- 1/4 c. Parmesan  and sprinkle over the top.