2 cans cream of chicken soup
1 c. chicken broth or water
2 c. cooked and cubed chicken
Curry powder to taste
Cube and cook chicken. Instead of draining water or broth add soup and stir. Add curry and stir well.
This is great served over rice topped with things like pineapple chunks, chopped olives, onions, diced peppers, diced tomatoes, shredded cheese, just about anything you can imagine up.
No comments:
Post a Comment