Monday, September 10, 2012

Pumpkin Casserole

A friend of mine brought this by to me as a treat, and I have to say I don't think I shared it with anyone...shame on me! It sure is good though!

2 c. pumpkin puree
1 c. evaporated milk
1 c. white sugar
2 eggs
1 t. vanilla
1/2 c. butter
2 pinches ground cinnamon
1/2 c, flour
1/2 t. baking powder
1/4 t. salt
1/8 t. baking soda

Preheat your oven to 350.

Combine all of the ingredients. Spoon into casserole dish.

Bake 1 hour.

This tastes great fresh out of the oven or chilled....if it makes it to the fridge *wink*.

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