Saturday, September 8, 2012

Zucchini Bread

I received this recipe from my sister and love it because it is moist. Chocolate chips were added to the recipe only cause I am a chocholic and well, that is the way I roll at times, but it is just as good with out them *grin*.

3 c. flour
2 c. sugar
2 c. grated zucchini
1 t. cinnamon
1/4 t. baking powder
3 eggs
1 c. oil
1 c. chocolate chips
1 t. baking soda
1/2 c. sour cream

Preheat oven 350. Grease 2 9x5" bread pans.

Beat together eggs, sugar, and oil. Blend in grated zucchini and then sour cream. Mix in dry ingredients. Stir in chocolate chips, pour into pans.

Bake 80 min. Cool on wire rack.

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