1/2 c. butter
3/4 c. powdered sugar
1 egg
1/2 t. vanilla
1/2 t. peppermint extract
1 1/2 c. flour
2 t. baking powder
1/2 t. salt
1/4 c. crushed peppermint candies
Cream ingredients together stiring in crushed candy last. Form into balls and bake for 10-12 min. @ 350.
DO NOT OVER BAKE.
Glaze with powdered sugar and water, and top with more crushed candies.
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