4-5 medium potatoes cubed
3-6 strips of bacon chopped
1 medium onion chopped
2 stalks of celery diced
2 shredded carrots
2 cans corn, drained
3 cans cream of chicken soup
3 cans milk
1-2 t. salt
chopped parsley
Brown onions and bacon together.
Add potatoes, carrots and celery with 1 c. water, cover and bring to boil. Cook on low until potatoes are tender.
Add corn, soup, milk, salt and parsley. Simmer for flavors to blend. M!
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