1 8 oz. cream cheese
5 T soft butter
2 t vanilla
2 c. sifted powdered sugar
Using betters, beat together cream cheese, butter and vanilla until creamy and smooth. Gradually add powdered sugar until it reaches your desired consistency...some times I have had to use just a little more than the recommended two cups...this by the way is finger licking good...*grin*
No comments:
Post a Comment